WORLD STREET FOOD MENUS

Chicken Tikka Masala - roasted marinated chicken chunks in spiced tomato and cream-based sauce. 

Rogan Josh A lamb curry loaded with very mild chilli powder of Kashmir. Cooked with yoghurt, garlic, ginger and spices like cloves, bay leaves, cardamom and cinnamon.

Paneer Kathi Stuffed Flatbread (V) - An Indian flatbread stuffed with tikka spiced paneer, mixed peppers and sweet caramelized onions, with yogurt & crunchy veg.

Served with Jasmin rice, flatbreads, chana chaat, samosas, pakora and dips.

Vegan Aubergine Dhansak Curry - A delicious lentil based curry with chunky aubergine and potato, mild yet sweet and rich taste.

Lamb Pasanda Flattened lamb is marinated in yoghurt, chilli powder, garlic and spices, with onions, coriander and green chillies.

Chicken Makhanawala bread - A rich and creamy coconut curry with cashews, cauliflower, fragrant spices and fresh cilantro inside a toasted flatbread.   

 Served with white rice, flatbreads, chana chaat, samosas, pakora and dips. 

Vegetable Massaman

A rich and sweet curry slow cooked with peanuts, kefir lime leaves and coriander, filled with chunky vegetables like sweet potato and mango. 

Beef Rendang – A tender, dry aromatic beef curry with coconut milk, Indonesian herbs and spices and fresh chillies. Slow cooked to perfection!

Chicken khao Soi  - This northern Thai dish is a creamy coconut curried noodle soup, made with red curry paste, ginger and garlic.

All served with fluffy white rice, Thai street salad and Thai cracker

Katsu Chicken curry - Breaded chicken breast with peppers and onions, topped with a creamy curry sauce.

Vegetable Sweet and sour - sticky, mildly spicy and sweet vegetables based dish with peppers, green beans and cauliflower.

Beef in blackbean sauce - tender beef strips in a garlic, ginger and soy sauce based hot pot with onions, green peppers and blackbeans.

All served over fluffy white rice, with dim sum, prawn crackers and salt and pepper chips.

Choose your "meat";

Vegetable chilli, 

Tex-Mex chicken

Carne Asada (Beef Brisket).

Served as a 

Rice bowl, 

Burrito, 

Nachos or 

Quesadilla. 

Topped with Mexican rice, guacamole, sour cream, jalapenos, lettuce, fresh lime, tortilla chips, chunky salsa, coriander and cheese. 

Served with Mexican bean salad, rice,

 crispy tortilla chips and dips.

Jamaican Fried Chicken – Crispy chicken bites in an aromatic jerk seasoning, with stewed veggies. 

Mutton Curry - slow-cooked Jamaican Spiced Curry that is full of flavour and tender to the bone!

Jerk Sweet Potato and Black Bean Crockpot – with thyme, ginger and red peppers.

All served with rice and peas, spiced chips, chunky slaw and salad on the side.