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Parma ham and continental cured and smoked meats, spiced lamb koftas, grilled mediterranean vegetables, mini spicy feta parcels, mini falafels, stuffed vine leaves, flat breads, olives, hummus, baba ghanoush with lemon and garlic marinated grilled vegetables.

Mini pork pies, scotch eggs, hand made pork scratchings, chipolatas with honey mustard and sesame, handmade sausage and cheese and onion rolls, homemade pastries, sliced gammon with pineapple, a selection of grapes, picalillis and chutneys.

Pork Pulled sliders, breaded potato, jalapeno and cheese balls, sticky buffalo chicken wings, breaded brie wedges, deep fried halloumi bites, curried chicken and mango topped poppadums, bombay bites, all served with rainbow street slaw, salad and dips.

Offering you and your guests a choice of our high end, yet relaxed dishes; our tapas style sharing platters offer succulent hot pots and sides provide a variety of fine dishes direct to your table. We recommend choosing 3 dishes including;

Sautéed breast of chicken

Chicken breast topped with a mushrooms and cream champagne sauce. Served with baby roast potatoes and buttered greens.

Coq Au Vin

A traditional French combination of tender chicken breasts, mushrooms, pearl onions and bacon simmered in a rich wine sauce. Served with bread and greens.

Massaman Chicken

A rich, relatively mild Thai curry with spices, coconut, brown sugar and lemongrass served with Jasmine rice and Thai salad.

Chicken Milano

A light and crispy italian style chicken, with garlic, sun dried tomatoes and basil, served with a colourful salad and italian potatoes.

Lemon Chicken Piccata

A tangy tangy yet delicate chicken dish, with parmesan and parsley in a lemon, white wine sauce served with white fluffy rice 

Italian Seared Beef

Seasoned beef steak strips with green pesto, roasted onions and peppers, pine puts and parmesan. topped with rocket served with herby potatoes and greens.

Persian Lamb Tagine

Middle eastern style lamb slow cooked with deep spices, coriander, cumin, cinnamon and apricot served over a fruity and fluffy couscous.

Beef Bourguignon

Tender beef pieces cooked in red wine and beef stock with carrots, onions mushrooms and garlic served with fluffy white rice and green beans and broccoli.

 Beef Stroganoff

Succulent sautéed pieces of beef with onions and mushrooms served in a paprika, mustard and cream sauce over rice or potatoes, with green vegetables.

Char-Grilled Pork Tenderloin

Char Grilled Medallions of Pork Tenderloin served with a stilton and mustard sauce, buttered mash potatoes and vegetables.

Cavatellii with Pork Ragu

Slow braised pork shoulder with fresh herbs, tomatoes and red wine served over taglietteli with fresh baby Kale and shaved Parmesan.

Smoky Aubergine Tagine 

Aromatic spiced aubergines, lemon, apricot and seasonal veg slow cooked and served with bulgerwheat salad and minted Greek yogurt.

Vegetarian Fettuccine Carbonara 

Vegetarian fettuccine carbonara with meaty mushrooms and caramelized shallots in a creamy sauce, full of flavour. Served with kale Caesar salad and artisan bread.

Spinach, Sweet Potato & Lentil Dhal 

Comforting vegan onepot,crammed with vegetables, ginger, chilli and Thai basil. Served with white rice and chutneys.

Garlic and chilli King prawn

Sautéed in a butter and lemon sauce with Spanish potatoes, artisan bread and Thai salad.

Blackened salmon fillets

Pan fried in a cream and lemon sauce served with griddled asparagus, sweet potato mash and greens

Keralan Fish Curry

Flaky white fish cooked with garlic, ginger and chilli in a fragrant coconut milksauce with coriander, basmati rice and flatbreads.